Sucrose is in fact a combination of fructose and glucose and the body quickly breaks it down into these crystalize substances. Lactose, another sugar very similar to sucrose, is an important region of milk and other dairy foods. To understand the role of sugar as a foodstuff, one needs to look to a greater extent closely at carbohydrates. These are the basic energy foods which pull up stakes most directly the energy that all green plants pr...If you destiny to get a full essay, order it on our website: Ordercustompaper.com
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