A study of logical fallacies and linguistic pitfalls in daily life

The invention of the atomise may have been intimately connected to the beginning of an epidemic in fleshiness, according to Jane Wardle, a prof of clinical psychology at University College London. I looked at the figures viewing deems of obesity in the population over umteen years, and it seemed very clear [that] it began between 1984 and 1987, Wardle said in a debate at the Cheltenham apprehension Festival, which took place from June 6-10.

We looked at what changes were spill on in the food and activity world at that time, and one of the striking differences was ... in the speed with which we could prepare a meal.The microwave oven first became a common household dodge in the mid-eighties. Wardle claims that the cosmos of the microwave led to cheaper, easy meals -- including microwave dinners -- appearing in stores.

Im not trying to demonize the microwave, plainly it was emblematic of a change that took place in the 1980s in terms of the availability of food -- a material change in the disincentives for eating.Between 1980 and 2004, obesity rates in the United Kingdom skyrocketed from 8 per centum of women and 6 percent of men to 24 percent of both men and women. From 1995 to 2003, the rate of obesity among children leaped from 10 to 16 percent.

Also at the Cheltenham Science Festival, two other researchers suggested alternate explanations.

Ken Fox, a prof of exercise and health science at the University of Bristol, attributed rising obesity to the widespread introduction of new technology after homo War II that largely replaced physical labor in both work and leisure.Tim Lang, a professor of food form _or_ system of government at City University in London, instead blamed the introduction of supermarkets, heralding the late 20th century food revolution in which prices have tumbled,

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