[pic] Career Objectives To succeed in everything to which I am amenable  Educational Qualification ? Higher Secondary (2000 Passed out) Govt.Boys Higher Secondary School, Nilakkottai. ? fleece in Hotel Management & supply Technology (2000 to 2003) Sri Balaji College of Hotel Management & Catering Technology, Trichy. Approved by A.I.C.T.E Govt of India - New Delhi. ? Doing MBA Hotel Management in IIBMS The Indian Institute of Business Management and Studies. Approved by Maharastra Govt Regd. learning have got ? GRT GRAND DAYS - Chennai, in F&B religious service - From 6.12.2000 to 10.1.2001.-Winter Trainning ? ITDC- Temple Bay Ashok Beach Resort Mam anyapuram, in all the major departments from 10.4.2001 to 11.10.2001 - Industrial Exposure Training . Professional EXPERIENCE: ?  Worked in HOTEL MASS - as CAPTAIN based at Pondicherry from Nov 2003 to Oct 2006. ? Working in - HM Group - (Unit of Chang Hotels), as ranking(prenominal) CAPTAIN based at Bangalore from June 2007 to still now. Job Responsibilities: To find myself and my team members to provide the highest level of customer service to our customers.
To fabricate a pleasing environment for customers by offering think of service by understanding their frame of mind. To co-ordinate with fruit team and with my team members to ensure timely delivery of service. To supervise, affect and train team members on an dealed shift To maintain well-behaved interaction with customers at all times To update knowledge of fruit information and pricing. To assist team members in placing , reviewing and delivering customer orders. To assign workstations and to schedule of task & breaks. To train of new employees and making them cognisant of product information, delivery lead time and pricing. To have a healthy communication with... If you want to get a unspoilt essay, order it on our website:
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